
I was born in Philadelphia and grew up eating those great Philly Cheese Steaks from Pat’s and the second best in the world from a little hole-in-the-wall sandwich shop around the corner from where I lived. There were vegetarians back in the 50’s and 60’s, but they mainly stayed away from the steak shops, or more commonly, broke their vow of no meat to satisfy their own tummy and taste buds. (more…)